More milestones

Reflecting

Beachcombing

Hope you are enjoying the Summer so far. I really appreciate you taking the time to stop by in these busy days, so I have disabled the comments for now (see the Summer Sheiling box on the sidebar). Thank you again xxx

Enjoying

Journeys

During the busy Summer season, I have removed the comment function. See the Summer Shieling box on the sidebar. Thank you for dropping by and have a wonderful Summertime. xx

Twenty-one!!

How did the time go so quickly?

Happy Birthday Kenneth - it's been a joy - and still is.

Happy Birthday on Wednesday Louise.

See you both soon. x

Learning new skills

During the busy Summer season, I have removed the comment function. See the Summer Shieling box on the sidebar. Thank you for dropping by and have a wonderful Summertime. xx

Moving on with gratitude

Watching

(During this busy Summer season, I have removed the comment function. See the Summer Sheiling box on the sidebar.  Thank you for dropping by - I so appreciate your time.  xx)

Nettle and Blackcurrant Leaf Cordial Recipe

Breaking the silence, briefly, to bring you this recipe for a delicious foraged summer drink. Nettle and blackcurrant leaf cordial.  You will need:
100g (4 oz) nettle tops. (as long as they haven't started flowering or seeding)
100g blackcurrant leaves
1 kg (2lb) granulated sugar
500ml (about 1 pint) boiling water
40g (1.5 oz) citric acid
mix the sugar, water and citric acid in a large pan until sugar is dissolved.  Bring to the boil and let it seethe for a few minutes.
Add the nettle and blackcurrant leaves to the boiling mix.  Stir and then remove from the heat.
Keep covered in a cool dark place for 5-7 days, stirring every day. Strain and bottle. Store in the fridge. Peasy!

Dilute to taste with water - still or fizzy, or sparkling wine, or add to a GnT.  James is having his with straight tap water.  lovely and refreshing summery drink - sláinte!