Some of the leeks have been looking a decent eating size for a week or two now, so today we dug a couple up for dinner.
The thing I love about growing my own is the indescribable freshness. These babies were so crisp and juicy. With homegrown leeks you can use every bit of the leaf - right to the end.
James makes sure they are nice and clean.
And straight into the pot to make a wonderful risotto with rosemary and butternut squash.
That little James is such a handsome little guy! and a big helper it looks like too...
ReplyDeleteI just love all your pictures.
that looks delicious, i have two leeks ready out there xx your risotto looks lovely x
ReplyDeleteThat looks really delicious.
ReplyDeleteJames is precious....
ReplyDelete