I awoke early, before anyone else this morning. On the rare occasions this happens, I normally sigh deeply and snuggle back down, but today I felt drawn to the peace and stillness of this Sunday morn. It was already warm in the sun, but with just that hint of sharpness in the air - the next season waiting in the wings.
I had a leisurely wander around the garden with my camera, trying to capture the late summer feeling - and it is, still summer - for just a little while.
I watched the hens devouring their breakfast - their bright red combs bobbing up and down. Further along on the lavender hedge, a bumble bee was already hard at work, gathering the winter stores.
I pass apple and plum trees laden with fruit - ready to be preserved for our own winter storecupboard.
Garlic is already strung up in bunches to dry, and I stop to pick a tangle of french beans for our Sunday lunch. The rowan berries are abundant this year - I always mean to make some rowan jelly, but never get around to it. Maybe this year - surely the birds won't miss a few?
Our sunflowers are late this year - nonetheless welcome for that. I love the burnished colour of this one - still making up her mind whether to bloom or not - I think she will. Purple podded peas hang on the vine, where they will dry and later be shelled into jars for winter use, and I stop by a drift of heady sweet peas and bright cornflowers - still enough for a jug or two yet.
Tomatoes drip off the vines - a daily harvest. These plum tomatoes are loving this sunny weather and will ripen soon enough - plenty of time. As I walk back down the path, shy violet peeps out - "I'm here" she whispers. The herb beds by the conservatory door are bursting with seeds, soon to be saved in paper envelopes for another garden next year.
I sit down on the step, mug of tea in hand and watch the swallows cavorting joyfully in this blue Sunday sky.
They are here, still...
What a lovely peaceful morning...
ReplyDeleteOh this was just FANTASTIC! Loved it! Inspiration!
ReplyDeleteLovely, lovely post. Thank you for sharing your mug of tea and Sunday morning with us!
ReplyDeleteMy daughter and I made rowan and apple jelly a few years ago. The flavour was rather...challenging. Perhaps because we picked the rowans on a chill, rainy day (thinking biodynamic principles!). Or maybe just not enough sugar.
ReplyDeleteCan you hear your swallows talking about leaving?
how I adore reading your words, you have truly step into your next chapter, embracing this time and place with open arms .. love it ... get ready for visitors cause I am sure going to make my way to see you xxx
ReplyDeleteBeautiful. xxxx
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